Breakfast

Breakfast is served each morning in our comfortable breakfast room, with individual tables for each room. Please let us know upon booking of any dietary requirements you may have as we will be more than happy to cater for them. Vegetarian and Vegan menus are available upon request.

Breakfast Menu

Cafetiere of coffee, freshly brewed tea leaves,
 hot chocolate, speciality teas.

Toast with homemade jams & preserves.

Banana Pot
Mashed banana, honey, yoghurt, toasted nuts & chocolate shavings.

Smoothies
Mixed berry or banana.

Rainbow Skewers
Fruit skewer with yoghurt and honey dip.

Porridge
Toppings: chocolate shavings, nutmeg, toasted nuts & syrup, chocolate orange or whiskey & honey.

Full Scottish Breakfast
Stornoway black pudding, link sausage, bacon, potato scone, fried mushrooms, tomato and your choice of egg

Kirkapol Toast
Eggy bread with fried mushrooms & bacon
Eggy bread with bacon & maple syrup
Banana eggy bread with cinnamon & maple syrup

Kintyre Kipper
Kintyre Kipper with buttered brown bread, fried tomato & lemon wedges

Full Vegetarian Breakfast
Veggie sausage, potato scone, fried mushrooms, tomato, baked beans and your choice of egg

Argyll Smoked Salmon
Muffin topped with scrambled egg, chives and Argyll Smoked Salmon

Rockvale Poached Egg
Poached eggs on potato scones with fried mushrooms, spinach & pesto

All our eggs are free range from Hough

 

Children’s Menu

Hot chocolate with marshmallows

Peanut butter on toast

Eggy bread

Sausage and beans

Scrambled egg with grated cheese and dolphin toast

Banana and syrup eggy bread

Mashed banana with yoghurt and chocolate shavings

Boiled egg with fishy toast

We also offer packed lunches at an additional cost for those going out for the day. We can provide a selection of sandwiches, cakes and hot beverages.

 

 

Comments

  • Hospitable, friendly, excellent food. Relaxing stay and impeccable service.

    Platt, Glasgow

    ~August 2014